Impact of Iron Stress on Oxidative Metabolism in Green Gram Plants

The effect of lacking and poisonous convergences of iron (Fe) on the defensive job of antioxidative proteins just as cancer prevention agent mixes in green gram (Vigna radiata (L) Wilczek) plants. Plants were developed in Hoagland supplement arrangement and treated with four Fe convergences of Fe (10,100,200 and 400 μM Fe) as FeEDTA. Plants demonstrated most extreme development at 100 μM Fe supply (control). Iron inadequacy was seen at 10 μM Fe supply and brought about chlorosis of leaves and diminished centralization of dynamic Fe and chlorophyll content. Apical chlorosis, negligible putrefaction and decline in chlorophyll fixation was likewise seen in plants treated with 200 and 400 μM Fe. High lipid peroxidation (TBARS) and H2O2 content in leaves were distinguished in Fe inadequate and Fe dangerous plants when contrasted with control.