Pulses and Human Nutrition: A Review

Vol-5 | Issue-8 | August-2020 | Published Online: 17 August 2020    PDF ( 224 KB )
DOI: https://doi.org/10.31305/rrijm.2020.v05.i08.037
Author(s)
Sapna Kumari 1

1Department of Home Science-Food & Nutrition, T.M.B. University, Bhagalpur, Bihar, India-812007

Abstract

Ironically, India – one of the major consumers of pulses is facing its biggest supply crunch and pricing crisis where pulses are concerned. Prices of dals (pulses) have shot through the roof and the common man is struggling to put a square meal on the table. India is likely to import about 5 million tonnes of pulses during April-December period of this fiscal, largely by private traders, to boost domestic supply and cool retail prices that have reached up to Rs 200 per kg. India, the world’s largest producer of pulses, had imported about 4.5 million tonnes in the corresponding period of the previous year. The country had imported 5.78 million tonnes in the entire 2015-16 fiscal to meet domestic demand. Imports are happening. About 1.2-1.3 million tonnes of pulses have already been imported. Moreover, private traders have contracted for 3 million tonnes of pulses to be shipped between September and December.

Keywords
Pulses, Human Nutrition, dals
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