Effective Utilization of Fermented Rice Water
| Vol-3 | Issue-10 | October 2018 | Published Online: 10 October 2018 PDF ( 677 KB ) | ||
| Author(s) | ||
Dr.J.Komalalakshmi
1;
Kid. T. K. Kirthana
2
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1Academic coordinator, Chinmaya Vidyalaya Matriculation School, R.S. Puram, Coimbatore, Tamilnadu (India) 2VII STD “B”, Chinmaya Vidyalaya Matriculation school, R.S. Puram, Coimbatore, Tamilnadu (India) |
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| Abstract | ||
This Paper proposes a good alternative food for young kids .It enables the kids to become energetic and disease free young generation. The paper deploys the KLMN teaching learning technique for self-learning purpose. The Traditional food is nowadays being completely forgotten and fast food eating habits make kids always affected with some pains, laziness and non-alertness. This paper suggests that Consuming of fermented rice water for breakfast helps Students to study well and concentrate more since it increases the immunity .By making it as regular habit, children can be grown fit and live happily and also , saving the old rice which is helping to support country economy. |
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| Keywords | ||
| Fermented, Rice-Water, Health, Hygiene | ||
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