Importance of Sustainable Housekeeping and Hygiene Programs in Hospitality: A Review
| Vol-3 | Issue-11 | November 2018 | Published Online: 10 November 2018 PDF ( 178 KB ) | ||
| Author(s) | ||
| Rohit 1; Milan Sharma 2; Kavita Dhiman 3; Kapil Sethi 4 | ||
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1Department of hospitality and tourism management, MDU University, Rohtak, Haryana 2BHM Department, Indus International University Bathu Una, Himachal Pradesh, India 3Department of Computer Applications, CGC Jhanjeri, Mohali- Punjab, India 4School of Computer Science and Engineering, Bahra University, Waknaghat, Solan, Himachal Pradesh, India |
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| Abstract | ||
India's tourism and hospitality industry has emerged as one of the key industries of the service sector driving the country's economy. The Hotel and Restaurant Industry frames a significant piece of the hospitality area. The portion of commitment of exercises of exchange, hotel and eatery business rose from 8-9 percent to 14-15 percent over a time of fifty years till 2010. By 2010, India will see an expected 10 million unfamiliar guests and along these lines an interest for around 100,000 rooms. What's more with the proceeding with flood in traveler inflow, this area is probably going to offer gigantic freedom for financial backers. Sources gauge, request will surpass supply by at minimum 100 percent over the course of the following 2 years. With demand supply uniqueness, 'Hotel India' room rates are probably going to rise 25% yearly and inhabitance to ascend by 80%, throughout the following two years. The hotel industry must be ready for this enormous potential and need to do whatever it may take to meet and keep up with this flood popular. Considering the significance of the Hotel Industry to the economy, it turns out to be critical to read up the drivers for accomplishment in this area. Accordingly an investigation of elements of supportable upper hand in the hotel industry become generally pertinent. |
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| Keywords | ||
| Housekeeping, Hospitality, Restaurant Industry, Hotel | ||
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